Beefing up the people, the motto of the Japanese. Bring people together with food and simply grill on a traditional Japanese grill. A nice summer evening with family and friends together. The table filled with good food and grilling. A delicious evening-filling program where your guests can enjoy a summer gourmet.
The Shichirin is made of ceramic with quartz, cordierite and baked at a high temperature. This makes this Shichirin a real powerhouse. The grill is easy to clean due to the glazed exterior. The appliance can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use binchotan charcoal, the black gold of Japan, which means that extremely high temperatures can be reached. A real Yakitori grill reaches a temperature of 900+ degrees. In addition to use as a Yakitori grill (skewers), a round grill, which comes standard with a grill, can also be supplied with a teppanyaki plate as an accessory. In short, the entire Japanese kitchen in 1 device (also called Konro or Hibachi).
Monday after 16h appointment only
Tuesday after 16h appointment only
Wednesday 9h tot 13h (appointment only)
Thursday demo night from 18h tot 22h
Friday First Friday of the month 17h until 22h
Saturday 9h tot 13h open, appointment only in afternoon