People that have attended a foodfestival know what we are talking about; throughout the entire event your senses are stimulated by wonderful barbecue aromas. Subtle flavors of smokey wood and juicy meat that’s being grilled tingle your nostrils.
Yet when you barbecue at home, all you get are high flames and big, unpleasant smokescreens. The results of this is that your meat is still raw and the outsides are scorched. You can let all this in the past now: everyone using the Yakiniku can be called a grillmaster.
The Yakiniku is made of strong cordierite in combination with ceramics and quartz, Yakiniku gives a 20-year warranty on this.