People that have attended a foodfestival know what we are talking about; throughout the entire event your senses are stimulated by wonderful barbecue aromas. Subtle flavors of smokey wood and juicy meat that’s being grilled tingle your nostrils.
Yet when you barbecue at home, all you get are high flames and big, unpleasant smokescreens. The results of this is that your meat is still raw and the outsides are scorched. You can let all this in the past now: everyone using the Yakiniku can be called a grillmaster.
The Yakiniku is made of strong cordierite in combination with ceramics and quartz, Yakiniku gives a 20-year warranty on this.
Monday after 16h appointment only
Tuesday after 16h appointment only
Wednesday 9h tot 13h (appointment only)
Thursday demo night from 18h tot 22h
Friday First Friday of the month 17h until 22h
Saturday 9h tot 13h open, appointment only in afternoon